Food history : a feast of the senses in Europe, 1750 to the present
著者
書誌事項
Food history : a feast of the senses in Europe, 1750 to the present
（Routledge studies in modern history）
[Amazon], [2021?] , , c2021
- : pbk
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Reprint. Originally published: London : Routledge , 2021
"The 15th symposium was held at Albi in the Tarn department of France in September 2019, the 30th anniversary of ICREFH"--Preface
Includes bibliographical references and index
"Printed in Japan 落丁、乱丁本のお問い合わせは Amazon.co.jp カスタマーサービスへ"--Last page
