Chefs, restaurants, and culinary sustainability

著者

• Counihan, Carole
• Højlund, Susanne

書誌事項

Chefs, restaurants, and culinary sustainability

edited by Carole Counihan and Susanne Højlund

（Food and foodways）

The University of Arkansas Press, 2025

• : cloth

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

• NII書誌ID(NCID): BD20501966
• ISBN:
  • 9781682262641
• LCCN: 2024021724
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Fayetteville
• ページ数/冊数: xii, 305 pages
• 大きさ: 24 cm
• 分類:
  • LCC : TX911.3.E84
  • DC23 : 647.95068
• 件名:
  • LCSH : Food service -- Moral and ethical aspects
  • LCSH : Food service -- Social aspects
  • LCSH : Cooks -- Political activity
  • LCSH : Ethnic restaurants
  • LCSH : Cooking -- Environmental aspects
  • LCSH : Social responsibility of business
  • LCSH : Food habits
  • LCSH : Food security
  • LCSH : Sustainable development
• 親書誌ID:
  • BB23643011