Making taste public : ethnographies of food and the senses

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Making taste public : ethnographies of food and the senses

edited by Carole Counihan and Susanne Højlund

Bloomsbury Academic, 2020

  • : PB

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Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

"Paperback edition first published 2020"--T.p. verso

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