The fishy flavor in butter

Author(s)

• Sommer, Hugo Henry
• Smit, B. J. (Berend J.)

Bibliographic Information

The fishy flavor in butter

H.H. Sommer and B.J. Smit

（Research bulletin / Agricultural Experiment Station of the University of Wisconsin, 57）

Agricultural Experiment Station of the University of Wisconsin, 1923

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Cover title

Details

• NCID: BD21038368
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Madison, Wisconsin
• Pages/Volumes: 51 pages
• Size: 23 cm
• Classification:
  • LCC : S129
• Subject Headings:
  • LCSH : Butter -- Flavor and odor
• Parent Bibliography ID:
  • BA56187056