Multilingual guide to EC freshness grades for fishery products
著者
書誌事項
Multilingual guide to EC freshness grades for fishery products
[publisher not identified], [1992]
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Cover title
"December, 1992"
On cover: Torry research station, Food safety directorate, Ministry of agriculture, Fisheries and food, Aberdeen, Scotland
Text in English, Danish, Dutch, French, German, Greek, Icelandic, Italian, Norwegian, Polish, Portuguese, and Spanish
