{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BN01004341.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BN01004341#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BN01004341.json"},"dc:title":[{"@value":"OECD報告書"},{"@value":"OECD ホウコクショ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"明文書房"}],"dc:language":"jpn","cinii:ncid":"BN01004341","cinii:ownerCount":"0","prism:publicationDate":[null],"cinii:note":["標題の記述は「1980年代の食品産業」(明文書房, 1986)による","その他の出版社あり: 生活文化総合研究所"]}]}