米国の食品成分表
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Bibliographic Information
米国の食品成分表
建帛社, 1981.12
- Other Title
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Composition of foods : raw, processed, prepared
- Title Transcription
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ベイコク ノ ショクヒン セイブンヒョウ
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Note
原著の出版事項: Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture , 1975