{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BN04680398.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BN04680398#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BN04680398.json"},"dc:title":[{"@value":"《中国烹饪》丛书"},{"@value":"チュウゴク ホウジン ソウショ","@language":"ja-hrkt"}],"dcterms:alternative":["中国烹饪丛书","中国烹飪叢書"],"dc:publisher":[{"@value":"中国商業出版社"}],"dc:language":"chi","cinii:ncid":"BN04680398","cinii:ownerCount":"0","prism:publicationDate":[null]}]}