{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BN05957522.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BN05957522#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BN05957522.json"},"dc:title":[{"@value":"食品氷結カプセル形成法"},{"@value":"ショクヒン ヒョウケツ カプセル ケイセイホウ","@language":"ja-hrkt"}],"dc:publisher":[{}],"dcterms:extent":"13p","cinii:size":"26cm","dc:language":"jpn","dc:date":"1987","cinii:ncid":"BN05957522","cinii:ownerCount":"1","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006678","@type":"foaf:Organization","foaf:name":"明治大学 図書館","rdfs:seeAlso":{"@id":"https://opac2018.lib.meiji.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BN05957522"}}],"prism:publicationDate":["1987.12"],"cinii:note":["昭和62年8月10日食品産業センター技術会議の講演概要"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN05957453#entity","dc:title":"技術シリーズ, No. 6","@type":"bibo:Book"}]}]}