魚
Author(s)
Bibliographic Information
魚
(新・食品事典 / 河野友美編, 3-4)
真珠書院, 1991.5-1991.7
- 1
- 2
- Other Title
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魚
- Title Transcription
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ウオ
Available at / 147 libraries
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Note
おもな参考文献: 2: p497-498
Description and Table of Contents
Description
Table of Contents
- 総論(魚介類;魚類;頭足類;甲殻類;貝類;その他の水生動物)
- 調理(魚の扱い方;さしみ;酢じめ;焼き魚;煮魚;蒸し魚;揚げ魚;魚介類と料理用語)
- 魚介類の呼び方集
by "BOOK database"