{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BN08038942.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BN08038942#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BN08038942.json"},"dc:title":[{"@value":"天然添加物の安全性に関する文献調査"},{"@value":"テンネン テンカブツ ノ アンゼンセイ ニ カンスル ブンケン チョウサ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"東京都生活文化局消費者部計画調整室"}],"dcterms:extent":"163p","cinii:size":"26cm","dc:language":"jpn","dc:date":"1991","cinii:ncid":"BN08038942","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06167993#entity","@type":"foaf:Person","foaf:name":[{"@value":"東京都生活文化局消費者部"},{"@value":"トウキョウト セイカツ ブンカキョク ショウヒシャブ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003771","@type":"foaf:Organization","foaf:name":"横浜市立大学 学術情報センター","rdfs:seeAlso":{"@id":"https://opac.yokohama-cu.ac.jp/opac/search?&target=local&searchmode=complex&autoDetail=true&s_ncid=BN08038942"}},{"@id":"https://ci.nii.ac.jp/library/FA021660","@type":"foaf:Organization","foaf:name":"神奈川県立保健福祉大学 附属図書館","rdfs:seeAlso":{"@id":"https://lib.opac.kuhs.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BN08038942"}}],"prism:publicationDate":["1991.3"],"dc:subject":["NDC8:498.54","NDLC:SC186"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E5%93%81%E6%B7%BB%E5%8A%A0%E7%89%A9","dc:title":"食品添加物"}]}]}