調理実習

Author(s)
Bibliographic Information

調理実習

浅田綾子[ほか]著

建帛社, 1983.10

三訂版

Title Transcription

チョウリ ジッシュウ

Available at 16 libraries
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Details
  • NCID
    BN0808672X
  • ISBN
    • 4767900638
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Pages/Volumes
    図版[8p], x,355p
  • Size
    22cm
  • Classification
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