魚介料理事典 Encyclopédie de plat de poissons et coquillages
Author(s)
Bibliographic Information
魚介料理事典 = Encyclopédie de plat de poissons et coquillages
日販商事, 1988.9-1989.2
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- Title Transcription
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ギョカイ リョウリ ジテン
Available at / 20 libraries
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大阪公立大学 杉本図書館図書館
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Ochanomizu University Library図
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1596.23/Y99/1616197,
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Sagami Women's University Library
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Library, Doshisha Women's College of Liberal Arts今
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Nagoya Women's University Libraries
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Note
発行年 (第1刷): 1: 1988年9月. 2: 1988年12月. 3: 1988年12月. 4: 1988年12月. 5: 1989年2月. 6: 1989年2月
第3刷の出版社: アズ出版
第1刷の価格: 138000円 (全6巻揃定価)
1: ア-オコ. 2: オヒ-サケ. 3: ササ-ノミ. 4: ハイ-ワラ. 5: 宴会料理. 6: 基礎 索引
4の奥付と背の内容表記: 4: ハイ-ワ
