調理の化学

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Bibliographic Information

調理の化学

横山正実著

三共出版, 1959.6

Title Transcription

チョウリ ノ カガク

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Details
  • NCID
    BN08121489
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Pages/Volumes
    5, 166p
  • Size
    22cm
  • Classification
  • Subject Headings
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