烹调手册

Author(s)

Bibliographic Information

烹调手册

何鉴编著

湖北人民出版社, 1980.4

Other Title

烹調手冊

Title Transcription

ホウチョウ シュサツ

peng tiao shou ce

Available at  / 8 libraries

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Note

统一书号:17106・39

Details

  • NCID
    BN08595417
  • Country Code
    cc
  • Title Language Code
    chi
  • Text Language Code
    chi
  • Place of Publication
    [武漢]
  • Pages/Volumes
    12, 343p
  • Size
    19cm
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