日常茶飯
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日常茶飯
日本経済新聞社, 1986.2
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ニチジョウ サハン
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日常茶飯
1986
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日常茶飯
Available at 8 libraries
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Description
飽食時代の“豊かな食事”とは? 新茶・たけのこ・初かつお—四季折々、海・山の幸に恵まれた日本の国。三度の食事も工夫ひとつで心豊かに…。女流作家の細やかな味つけは、甘口・辛口自由自在、日常茶飯にみる食と文化のエッセイ集。福井良之助画伯の挿画多数掲載。
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