{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BN14473265.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BN14473265#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BN14473265.json"},"dc:title":[{"@value":"The Butchers of London"}],"dc:creator":"P.E. Jones著","dc:publisher":[{"@value":"栗田"}],"dcterms:extent":"246p","cinii:size":"26cm","dc:language":"eng","dc:date":"1986","cinii:ncid":"BN14473265","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03288801#entity","@type":"foaf:Person","foaf:name":[{"@value":"Jones, Philip E."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005959","@type":"foaf:Organization","foaf:name":"東京家政学院大学 附属図書館"},{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BN14473265"}},{"@id":"https://ci.nii.ac.jp/library/FA008108","@type":"foaf:Organization","foaf:name":"相愛大学図書館","rdfs:seeAlso":{"@id":"http://opac.soai.ac.jp/Main/OpenSearch.aspx?ncid=BN14473265"}}],"prism:publicationDate":["[1986]"],"cinii:note":["本文は英語","電子複写"],"dc:subject":["NDC8:648.2","NDLC:DM456"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%82%89%E3%83%BB%E8%82%89%E8%A3%BD%E5%93%81+--+%E6%AD%B4%E5%8F%B2","dc:title":"肉・肉製品 -- 歴史"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN09786986#entity","dc:title":"日本食肉史基礎資料集成 / 栗田奏二編, 第207輯","@type":"bibo:Book"}]}]}