木村 理恵 , Kimura Rie , 相馬 顕子 [他] , Aso Tomoko , 相馬 顕子 , Soma Akiko , 森 友彦 , Mori Tomohiko , 松村 康生 , Matsumura Yasuki , 松本 晋也 , Matsumoto Shinya

Fatty acids, which are biologically and functionally crucial components of triacylglycerol and phospholipid,are very sensitive to oxygen attack, and subsequently produce substances such as hydroperoxi …

京都女子大学食物学会誌 (67), 37-44, 2012-12

IR  Ichushi Web 

森 友彦 , 南 幸 , 井上 龍彦 [他]

Bulletin of Kio University (8), 49-52, 2008-11

森 友彦

日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 51(4), 0, 2004-04-15

林 由佳子 , 澤野 祥子 , 森 友彦

The Japanese journal of taste and smell research 10(3), 471-474, 2003-12

Ichushi Web 

ISEKI Keiko , HAYASI Yukako , MORI Tomohiko

The Japanese journal of taste and smell research 9(3), 673-676, 2002-12-01

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硲 哲崇 , 森 友彦 , 山本 隆

Japanese journal of oral biology 44(5), 455, 2002-09-20

Ichushi Web 

森 友彦

Bulletin of the Experimental Farm Kyoto University (11), 35-38, 2002-03

松村 康生 , 具 延淑 , 森 友彦 [他]

Journal of the Japanese Society of Food Engineering 22(2), 57-64, 2002

SAWANO Shoko , HAYASHI Yukako , SETO Eri , MORI Tomohiko

The Japanese journal of taste and smell research 8(3), 649-650, 2001-12-01

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MATSUMOTO Shinya , SAWANO Shoko , MORI Tomohiko

The Japanese journal of taste and smell research 8(3), 531-532, 2001-12-01

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