木村 理恵
,
Kimura Rie
,
相馬 顕子 [他]
,
Aso Tomoko
,
相馬 顕子
,
Soma Akiko
,
森 友彦
,
Mori Tomohiko
,
松村 康生
,
Matsumura Yasuki
,
松本 晋也
,
Matsumoto Shinya
Fatty acids, which are biologically and functionally crucial components of triacylglycerol and phospholipid,are very sensitive to oxygen attack, and subsequently produce substances such as hydroperoxi …
IR
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