MICHIKAWA Kyoko
,
OHNO Tomomi
,
WATANABE Katsuko
,
YAMAGUCHI Katsumi
,
KONOSU Shoji
<BR>Sensory tests were performed to disclose the taste quality of glycine betaine (GB) and its participation in the taste of the muscle of a whelk, Neptunea polycostata, whose GB content was fou …
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