CiNii Articles - MORIMOTO Testuo

1

Heat Stress Application for Improving the Quality of Fruits during Storage and Freezing [in Japanese]

MORIMOTO Tetsuo

冷凍 88(1024), 117-122, 2013-02-15

References (19)
2

Aluminum-based Quick Freezing Techniques for Fruit and Vegetables Using Heat Stress and Trehalose Treatments [in Japanese]

MORIMOTO Tetsuo , ISLAM Parvez Md.

The preservation of fruit and vegetables by freezing is one of the most effective ways for retaining high quality and freshness in agricultural products during long-term storage. However, conventional …

Shokubutsu Kankyo Kogaku 24(3), 185-192, 2012-09-01

J-STAGE JASI References (21)
3

38 熱ストレスを利用した青果物の冷凍に関する研究(最新技術,一般セッション3) [in Japanese]

森本哲夫 , Islam Md. Parvez

空気調和・冷凍に関する連合講演会講演論文集 (46), 159-162, 2012-04-17
4

知能的植物工場の新展開(7)知能的システム制御 [in Japanese]

羽藤堅治 , 森本哲夫

Agriculture and horticulture 85(7), 771-784, 2010-07

Cited by (2)
5

An Optimal Control of Heat Stress Application for Fruit Quality Improvement during Storage [in Japanese]

MORIMOTO Testuo

Storage temperature for fruits is usually maintained constant at low level. In recent years, however, there has been much interest in heat stress application that reduces the quality loss of fruit dur …

Shokubutsu Kankyo Kogaku 20(4), 219-227, 2008-12-01

J-STAGE JASI References (33)
6

A Neural-Network Model for Predicting the Quality of 'Satsuma' Mandarin [in Japanese]

MORIMOTO Tetsuo , OUCHI Yoshinori , YOSHINOUCHI Masayuki

A neural-network model was developed to predict the quality of ‘Satsuma’ mandarin during the final (harvesting) stage based on the past time series of both climate data and fruit-quality d …

Shokubutsu Kankyo Kogaku 17(2), 90-98, 2005-06-01

J-STAGE JASI References (23) Cited by (1)
7

貯蔵プロセスの知能的制御 [in Japanese]

森本哲夫

SHITA report 22, 36-48, 2005-04-01

References (20)
8

Evaluation of Fruit Quality Using the Concept of Chaos (Part 1) : Application of Attractor for Acoustic Impulse Response to Fruit Firmness Evaluation [in Japanese]

MORIMOTO Tetsuo , DE BAERDEMAEKER J. , HATOU Kenji

Acoustic responses obtained by striking the fruit have been used for evaluating fruit firmness and maturity using a FFT method. However, those responses are often quite complex and uncertain. This stu …

Shokubutsu Kojo Gakkaishi 15(4), 224-230, 2003-12-01

J-STAGE References (17)
9

A Decision and Control System Mimicking a Skilled Grower's Thinking Process for Dynamic Optimization of the Storage Environment

MORIMOTO Tetsuo , HASHIMOTO Yasushi

生物環境調節 41(3), 221-234, 2003-09-30

References (24)
10

Intelligent Control of Heat Stress to Reduce the Water Loss of Fruit during Storage [in Japanese]

MORIMOTO Testuo

In this study, an optimal control of heat stress was applied to minimize the water loss of fruit during storage using an intelligent control system. The control system consists of a decision system an …

Environment Control in Biology 40(2), 215-222, 2002-06-30

J-STAGE References (23) Cited by (1)
11

Optimization of Heat Treatment for Delaying the Ripening of Fruit during Storage

PURWANTO Wahyu , MORIMOTO Tetsuo , SUZUKI Jun , HASHIMOTO Yasushi

Heat treatment during storage is effective in delaying the ripening of fruit. In this study, an optimal pattern of heat treatment for tomatoes was investigated using an intelligent control technique c …

Shokubutsu Kojo Gakkaishi 9(4), 247-254, 1997-12-01

J-STAGE References (16)
12

インテリジェント農業-自動化・知能化のすすめ- [in Japanese]

森本哲夫

生物環境調節 34(4), 345, 1996-12-30
13

Simulative Estimation for the Identification of the Cumulative Response of a Plant Using Neural Networks [in Japanese]

PURWANTO Wahyu , MORIMOTO Tetsuo , HASHIMOTO Yasushi

Cumulative responses such as fruit growth and plant growth, as affected by environmental factors, during storage for identification were frequently obtained by repeating the experiments under differen …

Shokubutsu Kojo Gakkaishi 8(2), 112-118, 1996-06-01

J-STAGE References (9) Cited by (4)
14

Intelligent Control Simulation for Optimization of Storage Process [in Japanese]

MORIMOTO Tetsuo , PURWANTO Wahyu , HASHIMOTO Yasushi

The present work attempted to apply an intelligent control technique including neural networks and genetic algorithms to the optimization of fruit storage process. In the method, water loss of a fruit …

Shokubutsu Kojo Gakkaishi 7(2), 91-96, 1995-06-01

J-STAGE References (8) Cited by (1)
15

植物環境制御システムの同定,モデル化,最適制御--解析的制御と知能的制御の研究動向 [in Japanese]

橋本康 , 森本哲夫 , 鳥居徹

Environment control in biology 31(2), p45-59, 1993-06

Cited by (1)
16

遺伝アルゴリズムおよび人工ニュ-ラルネットワ-クを利用した水耕の最適制御法 [in Japanese]

森本哲夫 , 竹内利信 , 橋本康

Environment control in biology 31(1), p21-27, 1993-03

Cited by (2)
17

水耕トマトの生育診断とその環境制御-1--光強度に対する光合成速度とNO3-吸収のシステム同定 [in Japanese]

森本哲夫 , 福山寿雄 , 橋本康

Environment control in biology 27(4), p137-143, 1989-12
18

NFTにおける間欠給液がメロンの生長に及ぼす影響 [in Japanese]

森本哲夫 , 福山寿雄 , 橋本康

Environment control in biology 25(2), p67-69, 1987-06

Cited by (1)
19

85 環境ストレスに対する葉温の短時間応答 : (1) 温度ストレスによるタバコの応答 [in Japanese]

橋本康 , 森本哲夫 , 船田周

Japanese Journal of Crop Science 50(別号1), 169-170, 1981-04-01
20

70 葉温に関する諸問題(III) : 葉温振動とCO_2同化作用との関連 [in Japanese]

橋本康 , 桑原典和 , 五百木啓三 , 森本哲夫 , 船田周

Japanese Journal of Crop Science 49(別号1), 139-140, 1980-04-03

森本哲夫 MORIMOTO Testuo

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森本哲夫 MORIMOTO Testuo

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