木村 貞司 KIMURA Teiji

ID:9000000630902

日本大学生物資源科学部 College of Bioresource Sciences, Nihon University (1996年 CiNii収録論文より)

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Articles:  1-2 of 2

  • Effects of Collagen on the Toughness of Meat from Spent Laying Hens  [in Japanese]

    ABE Shin , HIRATA Akihiro , KIMURA Teiji , YAMAUCHI Kunio

    Meat of spent laying hens is hard and its utilization value is low. Taking into consideration that the hardness of meat of spent laying hens is due to collagen which is a main component of connective …

    Nippon Shokuhin Kagaku Kogaku Kaishi 43(7), 831-834, 1996-07-15

    J-STAGE  References (9) Cited by (1)

  • Proteolysis in Camembert Cheese during Ripening  [in Japanese]

    IWASAWA Hideki , HIRATA Akihiro , KIMURA Teiji , YAMAUCHI Kunio

    Camembert cheese is produced by ripening with Penicillium camemberti or P. caseicolum. Remarkable proteolysis by proteolytic enzymes proceeds during this short ripening period. The degradation of milk …

    Nippon Shokuhin Kagaku Kogaku Kaishi 43(6), 703-711, 1996-06-15

    J-STAGE  References (17)

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