Food Science Laboratory, Faculty of Education, Tokyo Gakugei University (1999年 CiNii収録論文より)

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  • Production of Hypoallergenic Wheat Flour

    TANABE Soichi , WATANABE Michiko

    An allergenic peptide responsible for atopic dermatitis was isolated from the chymotryptic hydrolysate of gluten. The primary structure of the peptide was determined as (Ser-Gln-Gln-Gln-(Gln-)Pro-Pro- …

    Food Science and Technology Research 5(4), 317-322, 1999-11-01

    J-STAGE References (41) Cited by (6)

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