Onishi Yuji ONISHI Yuji


Department of Bioresources Science, Faculty of Agriculture, Kochi University (2004年 CiNii収録論文より)

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  • Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil

    SAWAMURA Masayoshi , THI MINH TU Nguyen , ONISHI Yuji , OGAWA Eriko , CHOI Hyang-Sook

    <I>Citrus reticulata</I> Blanco (ponkan) cold-pressed oil and its oxygenated fraction were studied by analytical (GC and GC/MS) and sensory analyses. The monoterpene group was predominant, …

    Bioscience, Biotechnology, and Biochemistry 68(8), 1690-1697, 2004-08-23

    IR  J-STAGE  References (35) Cited by (8)

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