Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka (2007年 CiNii収録論文より)

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  • Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan

    KUMAZAWA Shigenori , IKENAGA Michiko , USUI Yumiko , KAJIYA Katsuko , MIWA Saeka , ENDO Junya , CHIKASAWA Chieko , SUZUKI Yukiko , SUZUKI Yuya , SHIMOI Kayoko , NAKAYAMA Tsutomu

    Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procy …

    Food Science and Technology Research 13(4), 404-413, 2007-11-01

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