加藤 啓介 KATOH Keisuke

ID:9000002266991

石川県農業短期大学畜産物利用学研究室 ISHIKAWA AGRICULTURAL COLLEGE, Laboratory of Animal Foods (2002年 CiNii収録論文より)

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Articles:  1-13 of 13

  • <Review>Meat Products and Our Health  [in Japanese]

    KATOH Keisuke

    過去数十年間の、日本人の体位の向上と平均寿命の伸びには、たんぱく質食品の消費拡大が大きく貢献している。食肉とその製品は、固形分中のたんぱく質含有率が高く、しかも必須アミノ酸をバランス良く含んだ良質のたんぱく質食品である。無機物やビタミン類の良い供給源でもある。食肉製品の健康にかかわるマイナス要因は、食塩、発色剤(亜硝酸ナトリウム)、脂肪の三つが焦点になっている。そのうち、食塩に関しては、含有率の低 …

    Bulletin of Ishikawa Agricultural College 31(0), 21-24, 2002

    J-STAGE  JASI 

  • <Original Report>Growth and Carcass Traits of Lambs Grown to Three and Eight Months of Age

    KATOH Keisuke , USAGAWA Tomoya , NAKAMURA Makoto

    Three male Suffolk lambs were reared to three months of age, and were observed for their growth. Those given supplemental feed by way of creep feeding grew faster and produced heavier carcasses. Howev …

    Bulletin of Ishikawa Agricultural College 29(0), 37-40, 1999

    J-STAGE  JASI 

  • Palatability and Consumer Acceptance of Nine-Month-Old Lambs  [in Japanese]

    USSAGAWA Tomoya , NAKAMURA Makoto , KATOH Keisuke

    Consumer evaluation on palatability of nine-month-old lambs (Suffolk) was studied through a questionnaire to people in Ishikawa-ken. Steaks with 1.5cm thickness were prepared from rack and loin parts …

    Bulletin of Ishikawa Agricultural College 20(0), 77-82, 1990

    J-STAGE  JASI 

  • Growth and Carcass Traits of Nine-Month-Old Lambs  [in Japanese]

    USAGAWA Tomoya , NAKAMURA Makoto , KATOH Keisuke

    Growth and carcass data of 9-month-old lambs were obtained from 6 Suffolk lambs (4 wethers and 2 ewes). The lambs were weaned at 16 weeks of age. The weaned lambs were fed on the feed consisting of on …

    Bulletin of Ishikawa Agricultural College 20(0), 74-76, 1990

    J-STAGE  JASI 

  • Effects of some sources of dietary fiber and lactic acid mixed in the pork patty on its physical and chemical properties-with special reference to myofibrillar contractility

    KATOH Keisuke , NAKAMURA Makoto

    Dietary fiber attracts consumers' attention recently because of some benefits it confers on them. These benefits include providing foods which maintain gastrointestinal function, and those which …

    Bulletin of Ishikawa Agricultural College 20(0), 69-73, 1990

    J-STAGE  JASI 

  • The Effects of Incorporated Ethyl Alcohol on the Characteristics of Salt-Reduced Pork Patty  [in Japanese]

    NAKAMURA Makoto , USAGAWA Tomoya , KATOH Keisuke

    The production of salt-reduced muscle foods has been increasing for many years but their salt levels are gradually decreasing. Salt in salt-reduced foods is not much enough to function as a preservati …

    Bulletin of Ishikawa Agricultural College 19(0), 71-75, 1989

    J-STAGE  JASI 

  • Palatability and Consumer Acceptance of Six-Month-Old Lambs  [in Japanese]

    USAGAWA Tomoya , NAKAMURA Makoto , KATOH Keisuke

    Consumer evaluation on palatability of six-month-old lambs (Suffolk) was studied through a questionnaire to people in Ishikawa-ken. Four rib or loin chops were distributed to each family. No cooking o …

    Bulletin of Ishikawa Agricultural College 19(0), 66-70, 1989

    J-STAGE  JASI 

  • 低食塩ピックルに塩せきした豚肉の諸特性の変化〔英文〕  [in Japanese]

    加藤 啓介 , 中村 誠

    Animal science journal 59(1), p99-103, 1988-01

  • Growth and Carcass Traits of Six-Month-Old Lambs  [in Japanese]

    USAGAWA Tomoya , NAKAMURA Makoo , TSUDA Eizo , KATOH Keisuke

    Growth and carcass data of six-month-old lambs were obtained from 8 Suffolk lambs (5 rams and 3 ewes). The lambs were creep fed from 2.5 wks of age till weaned at 15.5 wks of age. The weaned lambs wer …

    Bulletin of Ishikawa Agricultural College 18(0), 75-78, 1988

    J-STAGE  JASI 

  • Influence of Thawing Methods on Several Properties of Rabbit Meat  [in Japanese]

    NAKAMURA Makoto , KATOH Keisuke

    Rabbits were slaughtered by exsanguination after stunning and Longissimus dorsi muscles were excised after 17 hr storage at 0℃. These muscles were sealed tight in polyvinyl chloride bags and were froz …

    Bulletin of Ishikawa Agricultural College 11(0), 45-49, 1981

    J-STAGE  JASI 

  • Studies on the Preference for Goat Meat  [in Japanese]

    KATOH Keisuke

    Goats in Japan are rapidly decreasing in number. Investigations were made to search for possibility of reappraising the goat as a source of meat Inquiry was made to 27 college students as to preferenc …

    Bulletin of Ishikawa Agricultural College 10(0), 11-14, 1980

    J-STAGE  JASI  Cited by (1)

  • Studies on the Factors Affecting Copper Metabolism in Rat

    KATOH Keisuke

    Urinary copper excretion has not drawn much attention since its amount has been considered "negligible." Most of copper ingested is excreted in the feces. However, the present author was int …

    Special bulletin of Ishikawa Agricultural College 6(0), 1-102, 1977

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  • Effects of a High Level of Dietary Bone Meal on Several Characters of Shell Eggs  [in Japanese]

    NAKAMURA Makoto , KATOH Keisuke

    Eighty laying hens of sixteen months old were fed ad libitum with commercial layer diet containing 3.4% calcium and 1.56% phosphorus, with or without 21% surpplemental bone meal. The bone-meal-supplem …

    Bulletin of Ishikawa Agricultural College 7(0), 42-45, 1977

    J-STAGE 

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