Yanagida Fujiharu YANAGIDA Fujiharu

ID:9000004162781

Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2002年 CiNii収録論文より)

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Articles:  1-11 of 11

  • Cloning and Characterization of groESL Operon in Acetobacter aceti

    OKAMOTO-KAINUMA Akiko , YAN Wang , KADONO Sachiko , TAYAMA Kenji , KOIZUMI Yukimichi , YANAGIDA Fujiharu

    The groESL operon of Acetobacter aceti was cloned and sequenced. We observed that GroES and GroEL of A. aceti had high amino acid sequence homologies to GroES and GroEL of Escherichia coli and Bacillu …

    Journal of Bioscience and Bioengineering 94(2), 140-147, 2002-08-25

    References (37) Cited by (6)

  • A Gene Encoding Phosphatidylethanolamine N-Methyltransferase from Acetobacter aceti and Some Properties of its Disruptant

    HANADA Takashi , KASHIMA Yasuhiro , KOSUGI Akihiko , KOIZUMI Yukimichi , YANAGIDA Fujiharu , UDAKA Shigezo

    Phosphatidylcholine (PC) is a major component of membranes not only in eukaryotes, but also in several bacteria, including Acetobacter. To identify the PC biosynthetic pathway and its role in Acetobac …

    Bioscience, Biotechnology, and Biochemistry 65(12), 2741-2748, 2001-12-23

    J-STAGE  References (34) Cited by (3)

  • MUPI, High Affinity Methionine Permease, is Involved in Cysteine Uptake by Saccharomyces cerevisiae

    KOSUGI Akihiko , KOIZUMI Yukimichi , YANAGIDA Fujiharu , UDAKA Shigezo

    Using a mutant defective in cysteine uptake, which is resistant to a toxic analog of cysteine, allylglycine, we searched for a gene that complements the defect in cysteine uptake in a yeast genomic li …

    Bioscience, Biotechnology, and Biochemistry 65(3), 728-731, 2001-03-23

    J-STAGE  References (18)

  • The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus

    KASHIMA Yasuhiro , NAKAJIMA Yusuke , KOSUGI Akihiko , TAYAMA Kenji , KOIZUMI Yukimichi , UDAKA Shigezo , YANAGIDA Fujiharu

    The regulation mechanism for expression of the ethanol inducible esterase gene, est1, was investigated in A. pasteurianus. Deletion analysis of the 5' non coding region of est1 showed that the FNR-bin …

    Bioscience, Biotechnology, and Biochemistry 65(3), 725-727, 2001-03-23

    J-STAGE  References (15) Cited by (1)

  • A Permease Exhibiting a Dual Role for Lysine and Biotin Uptake in Saccharomyces cerevisiae

    KOSUGI Akihiko , KOIZUMI Yukimichi , YANAGIDA Fujiharu , UDAKA Shigezo

    Among Saccharomyces cerevisiae strains each defective in one of 11 amino acid permeases, a lysine permease disruptant (DK) exhibited about 2-fold reductions in maximum cell density and fermentation ab …

    Journal of Bioscience and Bioengineering 89(1), 90-93, 2000-01-25

    DOI  References (20) Cited by (1)

  • Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus

    KASHIMA Yasuhiro , IIJIMA Masumi , NAKANO Takayuki , TAYAMA Kenji , KOIZUMI Yukimichi , UDAKA Shigezo , YANAGIDA Fujiharu

    Esters are the major flavor compounds produced by Acetobacter sp. during vinegar production. The two genes encoding the esterases in the bacteria were disrupted, and the effects of the disruptions stu …

    Journal of Bioscience and Bioengineering 89(1), 81-83, 2000-01-25

    DOI  References (13)

  • Cloning and Characterization of Ethanol-Regulated Esterase Genes in Acetobacter pasteurianus

    KASHIMA Yasuhiro , NAKAJIMA Yusuke , NAKANO Takayuki , TAYAMA Kenji , KOIZUMI Yukimichi , UDAKA Shigezo , YANAGIDA Fujiharu

    The esterase encoding genes, est1 and est2, were cloned from Acetobacter pasteurianus. Nucleotide sequence analysis of est1 revealed a gene of 954 bp, and est1 coded for an arylesterase with a molecul …

    Journal of Bioscience and Bioengineering 87(1), 19-27, 1999-01-25

    DOI  References (28) Cited by (3)

  • Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus

    KASHIMA Yasuhiro , IIJIMA Masumi , OKAMOTO Akiko , KOIZUMI Yukimichi , UDAKA Shigezo , YANAGIDA Fujiharu

    Acetobacter sp. produce ethylacetate during acetic acid fermentation. We found that high ethylacetate-producing strains contained more intracellular esterase than low ethylacetate-producing strains. A …

    Journal of Fermentation and Bioengineering 85(6), 584-588, 1998-06-01

    DOI  References (25) Cited by (2)

  • Polymine Content of Ordinary Foodstuffs and Various Fermented Foods

    OKAMOTO Akiko , SUGI Eriko , KOIZUMI Yukimichi , YANAGIDA Fujiharu , UDAKA Shigezo

    Soybeans, tea leaves, and mushrooms were conspicuously rich in spermidine, while oranges contained a large amount of putrescine. Among the fermented foods, soy sauces were rich in putrescine and hista …

    Bioscience, Biotechnology, and Biochemistry 61(9), 1582-1584, 1997-09-23

    J-STAGE  References (12) Cited by (10)

  • High Effeciency Transformation of Bacillus brevis by Electroporation

    OKAMOTO Akiko , KOSUGI Akihiko , KOIZUMI Yukimichi , YANAGIDA Fujiharu , UDAKA Shigezo

    Bioscience, Biotechnology, and Biochemistry 61(1), 202-203, 1997-01-23

    J-STAGE  References (11) Cited by (3)

  • Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods

    OKAMOTO Akiko , HANAGATA Hiroshi , MATSUMOTO Eiko , KAWAMURA Yukio , KOIZUMI Yukimichi , YANAGIDA Fujiharu

    Angiotensin I converting enzyme (ACE, E. C. 3. 4. 15. 1) inhibitory activity were measured with 11 kinds (31 items) of fermented foods. Strong inhibitory activity was detected in soy sauce, fish sauce …

    Bioscience, Biotechnology, and Biochemistry 59(6), 1147-1149, 1995-06-23

    J-STAGE  References (19) Cited by (17)

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