Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1996年 CiNii収録論文より)

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  • Sol-Gel Transition and Elasticity of Starch

    KAWABATA Akiko , AKUZAWA Sayuri , ISHII Yasuko , YAZAKI Toshiaki , OTSUBO Yasufumi

    The concentration debendence of the mechanical properties of starch pastes near the sol-gel transition point was analyzed by the scaling law derived from percolation theory. Since the storage modulus …

    Bioscience, Biotechnology, and Biochemistry 60(4), 567-570, 1996-04-23

    J-STAGE  References (28) Cited by (8)

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