KAWABATA Akiko

ID:9000004167033

Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1996年 CiNii収録論文より)

Search authors sharing the same name

Articles:  1-1 of 1

  • Sol-Gel Transition and Elasticity of Starch

    KAWABATA Akiko , AKUZAWA Sayuri , ISHII Yasuko , YAZAKI Toshiaki , OTSUBO Yasufumi

    The concentration debendence of the mechanical properties of starch pastes near the sol-gel transition point was analyzed by the scaling law derived from percolation theory. Since the storage modulus …

    Bioscience, Biotechnology, and Biochemistry 60(4), 567-570, 1996-04-23

    J-STAGE  References (28) Cited by (8)

Page Top