Utamura Masaru UTAMURA Masaru

ID:9000004222277

Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University (1999年 CiNii収録論文より)

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Articles:  1-2 of 2

  • Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol: A New Approach

    AHMED Zakaria , SHIMONISHI Tsuyoshi , BHUIYAN Shakhawat Hossain , UTAMURA Masaru , TAKADA Goro , IZUMORI Ken

    L-Ribose and L-arabinose were prepared biochemically from ribitol via a two-step reaction, by which the complete oxidation of ribitol to L-ribulose (〜98%) was achieved by the reaction of washed cells …

    Journal of Bioscience and Bioengineering 88(4), 444-448, 1999-10-25

    DOI  References (24) Cited by (5)

  • A New Method for the Production of l-Lyxose from Ribitol Using Microbial and Enzymatic Reactions

    BHUIYAN Shakhawat Hossain , AHMED Zakaria , UTAMURA Masaru , IZUMORI Ken

    L-Lyxose was prepared from ribitol by a new method comprising a potent microbial oxidation reaction to convert ribitol to L-ribulose, epimerization of the L-ribulose to L-xylulose, and isomerization o …

    Journal of Fermentation and Bioengineering 86(5), 513-516, 1998-11-25

    DOI  References (17) Cited by (3)

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