Chujo Hitomi CHUJO Hitomi

ID:9000004302866

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2004年 CiNii収録論文より)

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  • Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats

    HIRAO Akira , YAMASAKI Masao , CHUJO Hitomi , KOYANAGI Nami , KANOUCHI Hiroaki , YASUDA Shin , MATSUO Aya , NISHIDA Eri , RIKIMARU Tatsuya , TSUJITA Eiji , SHIMADA Mitsuo , MAEHARA Yoshihiko , TACHIBANA Hirofumi , YAMADA Koji

    We examined the effect of dietary conjugated linoleic acid (CLA) on liver regeneration after a partial hepatectomy (PH) in Sprague-Dawley rats. PH Was performed on rats fed a 0 or 1 wt.% CLA diet for …

    Journal of Nutritional Science and Vitaminology 50(1), 9-12, 2004-02-01

    J-STAGE  Ichushi Web  References (19) Cited by (1)

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