TAKAGI Masanosuke

ID:9000006167768

Laboratory of Food Chemistry, College of Agriculture (1982年 CiNii収録論文より)

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  • Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide

    MORITA Naofumi , MATSUMOTO Sachio , TAKAGI Masanosuke

    Rheological properties of the aqueous solutions of FT-3 polysaccharide were studied by means of the creep measurement and steady flow viscosity. Salt-type FT-3 polysaccharide solutions (salt-type solu …

    Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (34), 57-66, 1982-03-31

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