HORIBATA Tetsuya

ID:9000006818241

Faculty of Life Science and Biotechnology, Fukuyama University (2008年 CiNii収録論文より)

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  • Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

    UMEMOTO Takayuki , HORIBATA Tetsuya , AOKI Noriaki , HIRATSUKA Mayu , YANO Masahiro , INOUCHI Naoyoshi

    We evaluated the effects of functional variation in three starch synthases in rice (Oryza sativa L.)-granule-bound starch synthase I (GBSSI, wx), starch synthase I (SSI, SSI), and starch synthase IIa …

    Plant Prod. Sci. 11(4), 472-480, 2008-10-01

    References (44) Cited by (7)

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