Wakaizumi Masanori WAKAIZUMI Masanori

ID:9000014642831

Genome Biotechnology Laboratory, Kanazawa Institute of Technology (2009年 CiNii収録論文より)

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  • Acrylamide degradation by filamentous fungi used in food and beverage industries

    WAKAIZUMI Masanori , YAMAMOTO Hirotaka , FUJIMOTO Naoko , OZEKI Kenji

    Filamentous fungi (24 strains) used in food and beverage industries were investigated for acrylamide-degradation ability: Aspergillus oryzae KBN1010 showed the highest ability. Little acrylic acid was …

    Journal of bioscience and bioengineering 108(5), 391-393, 2009-11-25

    DOI  References (18) Cited by (2)

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