Katagiri Nobuyuki KATAGIRI Nobuyuki


Department of Chemical Engineering, Nagoya University (2010年 CiNii収録論文より)

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  • Multi-Stage Creep Effect in Consolidation of Tofu and Okara as Soft Colloids

    IRITANI Eiji , SATO Takashi , KATAGIRI Nobuyuki , HWANG Kuo-Jen

    Consolidation experiments were carried out on pre-consolidated cakes of tofu (soybean curd) and okara (soybean curd refuse), which were soft colloids, by using a compression-permeability (C-P) cell. T …

    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 43(1), 140-149, 2010-03-01

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