Research and Product Development Division, S&B Foods Inc. (2010年 CiNii収録論文より)

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  • Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index

    TAGUCHI Yuuki , GOTO Naoko , KAWADA Yuka , NASU Ritsuko , ARAI Ryo , MIURA Masayo , GOMYO Toshiharu

    The inhibitory effects on α-glucosidase (AGH) and the glycemic index (GI) of four lyophilized herbal samples and five herbal tea samples were evaluated in terms of their efficacy for developing …

    Food Science and Technology Research 16(1), 39-44, 2010-01-01

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