INUI Hiroshi


Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osaka Prefecture University (2010年 CiNii収録論文より)

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  • Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat

    MURATA Yuji , OGAWA Takahisa , SUZUKI Yasushi A. , YOSHIKAWA Shinichi , INUI Hiroshi , SUGIURA Masaki , NAKANO Yoshihisa

    When administered to rats, mogroside V (a pentaglucose-conjugated mogroside), the main sweetening component of <I>Siraitia grosvenori</I>, was mostly degraded by digestive enzymes and inte …

    Bioscience, Biotechnology, and Biochemistry 74(3), 673-676, 2010-03-23

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