栗木 隆吉 KURIKI Takayoshi

ID:9000020037697

岡山県総合畜産センター Okayama Prefectual Center for Animal Husbandry and Research (1999年 CiNii収録論文より)

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  • Meat Quality and the Color Changes of Jersey Cows  [in Japanese]

    KURIKI Takayoshi , IZUMIMOTO Masatoshi , MIYAMOTO Taku

    Quality and the color changes of Jersey cow's meat, and the three muscles, M. longissimus thoracic, M. semitendinosus and M. biceps femoris, were compared with Holstein breed. The following results we …

    Nihon Chikusan Gakkaiho 70(10), 403-408, 1999

    J-STAGE  Cited by (2)

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