豊水 正道 TOYOMIZU Masamichi

ID:9000020041456

宇部短期大学 Ube Junior College, Bunkyomachi (1984年 CiNii収録論文より)

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  • Acceleration of lipid oxidation in the extract from the skin of fish.  [in Japanese]

    YAMAGUCHI Kuniko , TOYOMIZU Masamichi

    In lipid oxidation during cold storage of fish, the authors found that TBA/kg skin of fatty fish was always higher than that of lean fish; whereas TBA/10g lipid in the skin of lean fish was frequently …

    NIPPON SUISAN GAKKAISHI 50(12), 2049-2054, 1984

    J-STAGE  JASI  Cited by (2)

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