田中 幸生 TANAKA Kouki

ID:9000020195517

(前職)川崎市衛生研究所 (Former profession) Kawasaki City Institute for Public Health (2012年 CiNii収録論文より)

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  • Denaturation of Egg Antigens by Cooking  [in Japanese]

    WATANABE Hiroko , AKABOSHI Chie , SEKIDO Haruko , TANAKA Kouki , TANAKA Kazuko , SHIMOJO Naoki

    Changes in egg protein contents by cooking were measured with an ELISA kit using Tris–HCl buffer in model foods including cake, meatballs, pasta and pudding made with whole egg, egg-white and eg …

    Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 53(2), 98-104, 2012

    JASI  J-STAGE  Ichushi Web 

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