吉沼 直人 YOSHINUMA Naoto

ID:9000021041592

日本大学歯学部歯周病学教室 Department of Periodontology Nihon University School of Dentisitry (1989年 CiNii収録論文より)

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  • The clinical effects of chewing gum containing egg-white lysozyme and mace extract.  [in Japanese]

    YOSHINUMA Naoto , NOZAWA Takeshi , OKUTSU Seiichirou , ARAI Shinji , SATOH Shuichi , FUJIKAWA Kenji , ITO Koichi , MURAT Seidai

    The purpose of this study was to evaluate the clinical effect of mace extract and egg-white lysozyme in two brands of chewing gum on gingival condition. Ever since mace extract containing dihydroguaia …

    Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology) 31(3), 941-947, 1989

    J-STAGE  Ichushi Web  Cited by (1)

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