The Research Institute for Food Science, Kyoto University (1982年 CiNii収録論文より)

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  • Distribution and properties of soybean .BETA.-amylase isozymes.

    MIKAMI Bunzo , AIBARA Shigeo , MORITA Yuhei

    The distribution of multiple forms of β-amylase in some varieties or species of soybean seeds was examined by the gel isoelectric focusing method. Seven components (1', 1, 2, 3, 4, 5 and 6) were …

    Agricultural and Biological Chemistry 46(4), 943-953, 1982

    J-STAGE  Cited by (2)

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