SAKAI Shoji

ID:9000021149179

Institute of Applied Biochemistry, The University of Tsukuba (1981年 CiNii収録論文より)

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  • Fermentative production of 3-hydroxy-3-methylglutaric acid by Candida sorbosa.

    TABUCHI Takeshi , NAKAHARA Tadaatsu , KODAMA Kentaro , UCHIYAMA Hiroo , SAKAI Shoji

    A strain of yeast was isolated from the exudate ofa tree at Ishigaki Island near Taiwan. It was found to produce 3-hydroxy-3-methylglutaric acid extracellularly as the primary metabolic product of glu …

    Agricultural and Biological Chemistry 45(7), 1641-1644, 1981

    J-STAGE 

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