KOIZUMI Yukimichi

ID:9000021933639

Department of Brewing and Fermentation, Tokyo University of Agriculture (1995年 CiNii収録論文より)

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  • Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.

    OKAMOTO (KAINUMA) Akiko , MATSUMOTO Eiko , IWASHITA Atsuko , YASUHARA Tadashi , KAWAMURA Yukio , KOIZUMI Yukimichi , YANAGIDA Fujiharu

    The angiotensin I-converting enzyme (ACE) inhibitory activity of fish sauce, the product with the strongest ACE inhibitory activity among liquid fermented foods, was fractionated into 2 fractions with …

    Food Science and Technology International, Tokyo 1(2), 101-106, 1995

    J-STAGE  Cited by (5)

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