森本 静子 MORIMOTO Shizuko

ID:9000045468432

お茶の水大学栄養化学教室 Department of Nutritional Chemistry, School of Home Economics, Ochanomizu University (1956年 CiNii収録論文より)

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  • STUDIES ON VITAMIN A-DECOMPOSING FACTORS IN "MISO"  [in Japanese]

    INAGAKI Choten , MORIMOTO Shizuko

    Vitamin A and carotene added to "Miso" were decomposed considerably when kept in the thermostat at 33℃. The loss of vitamin A after 24 hours was 0-30%, varying with the kinds of "Miso&q …

    VITAMINS 11(0), 290-292, 1956

    J-STAGE 

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