Fujihara Emi FUJIHARA Emi

ID:9000241124822

Research & Development Laboratory, Sanwa Shurui Co., Ltd. (2013年 CiNii収録論文より)

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  • Competitive advantage and tolerance of selected shochu yeast in barley shochu mash

    TAKASHITA Hideharu , FUJIHARA Emi , FURUTERA Mihoko , KAJIWARA Yasuhiro , SHIMODA Masahiko , MATSUOKA Masayoshi , OGAWA Takahira , KAWAMOTO Seiji , ONO Kazuhisa

    A shochu yeast strain, Saccharomyces cerevisiae BAW-6, was previously isolated from Kagoshima yeast strain Ko, and has since been utilized in shochu production. The BAW-6 strain carries pho3/pho3 homo …

    Journal of bioscience and bioengineering 116(1), 79-84, 2013-07-25

    DOI  References (30)

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