Matsumura Seiichi

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  • Calorimetric Investigation of N-Acyl Amino Acids

    Shigeyoshi Miyagishi , Matsumura Seiichi , Murata Kazuhiko , Asakawa Tsuyoshi , Nishida Morie

    The melting characteristics of N-acyl amino acids were examined using a differential scanning calorimeter (DSC). The melting-point temperature of N-dodecanoyl L-amino acid increased with the size of i …

    Bulletin of the Chemical Society of Japan 58(3), 1019-1022, 1985-01-01


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