Kobayashi Toshiya , Ohmori Toshihiro , Yanai Minoru , Takeshita Yasuyoshi , Mitsuyama Masao

In order to minimize the denaturation of proteins in milk, normal cow's milk was pasteurized at 61C for 20min. The protective effects of the thus prepared skim milk (low-heat skim milk) on exogenous a …

MICROBIOLOGY and IMMUNOLOGY 42(3), 203-209, 1998

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