山口 孝子 YAMAGUCHI TAKAKO

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  • Effect of Food Additives (Antioxidants) on Rabbit Platelet Functions.  [in Japanese]

    YAMAZAKI HIROYASU , YAMAGUCHI TAKAKO , YAMAUCHI AIKO , KAKIUCHI YASUO

    Many artificial or natural occurring compounds are used as food additives. Although they are very useful in food distribution, the addition of some of them to food is strictly regulated by the law bec …

    Eisei kagaku 39(5), 453-458, 1993

    J-STAGE 

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