美谷 誠一 MIYA SEIICHI

ID:9000254275655

東洋食品研究所 Toyo Institute of Food Technology (1978年 CiNii収録論文より)

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  • Calyx Detaching Force of Strawberry  [in Japanese]

    MIYAZAKI MASANORI , MIYA SEIICHI , YABUUCHI KAZUO

    Calyx detaching from strawberry fruits requires much labor at the beginning of processing. With the purpose to breed new varieties of strawberry with calyx easily removable by slight power, some facto …

    NIPPON SHOKUHIN KOGYO GAKKAISHI 25(9), 496-501, 1978

    J-STAGE 

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