久保 加織 KUBO Kaori MUKAI

ID:9000254438815

滋賀大学教育学部 Faculty of Education, Shiga University (2003年 CiNii収録論文より)

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  • Use of Nutritionally Balanced Food and Evaluation of Nutritional Value.  [in Japanese]

    KUBO Kaori MUKAI , OJIMA Misaki , YAMAMOTO Kentarou , HORIKOSHI Masako

    The use of nutritionally balanced food was evaluated by a questionnaire survey that was distributed to 250 university students. The responses show that nutritionally balanced foods were extensively us …

    Journal of Home Economics of Japan 54(2), 123-131, 2003

    J-STAGE 

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