黒沢 和子 KUROSAWA Kazuko

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埼玉県立春日部女子高校 (1972年 CiNii収録論文より)

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  • Comparison between Two Ways of Using Oil for Deep Fat Frying

    SHIMADA Atsuko , KUROSAWA Kazuko , MATSUMOTO Fumiko

    Two methods were compared with each other in relation to the deterioration of frying oil. In Method A a certain amount of oil was used for deep frying repeatedly, once a week for eleven weeks, without …

    Journal of Home Economics of Japan 23(7), 470-474, 1972

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